Where every meal has a back story.
How to 'Bragg' about Wearing Out 18 Stoves
Pulitzer Prize–winning writer Rick Bragg celebrates the flavors and stories of his Alabama roots in The Best Cook in the World. Bragg is a literary gem. Yes, it has recipes but there is so much more to enjoy and learn. Witty, funny and poignant. It’s an incredible read.
My Love Affair with Blood, Bones & Butter
It started on a flight to New York with my honey — one of those crisp fall weekends when the city feels like a living movie. I was flipping through Blood, Bones & Butter by Gabrielle Hamilton, completely lost in it. By the time we landed, I was already plotting a detour to Prune, her tiny East Village restaurant, to see if that fierce, independent voice on the page showed up on the plate too.